Dual Function: an integrated plunger releases marinade in the flesh Through three similar applicators to the needles, quickly saturating the inside of the food with ingredients that enhance the flavor.
Save time, space and flavor-enhancing compact money. Reduce cooking time by up to 40% by creating “heat channels.” Please make sure that the particles of your pepper or sauce mutilate to the best and wash the tool tube with hot water after use, either connect the meat tenderizer hole or give rise to your bad taste.
Great tool to quickly cook-saturate the inside of food with ingredients that enhance the flavor. More uniform cooking; reduces shrinkage
Edible oil is the substance that lubricates the plunger. Please feel relieved by the use. Pull the plunger and pour the marinade or sauce into the tube. Then place the plunger in the tube and paste it. You can also put the marinade in a container and suck the marinade from the container. The marinade or sauce permeate in the meat when tempted.